Clock Tower-Inn-Bistro-Pub and Catering Menu (2025 Update)
Welcome to the Clock Tower Inn Bistro Pub and Catering, a historical gem located at 71 Frank St, Strathroy, ON. This inviting establishment blends traditional pub charm with a diverse and vibrant menu that caters to every palate.
Start your culinary journey with their signature BBQ Baby Back Ribs, tenderly grilled and smothered in whisky BBQ sauce, or opt for the Seafood Mixed Grill, featuring fresh halibut, shrimp, and scallops, beautifully paired with fennel tomato chutney. For steak lovers, the Forest Mushroom New York, a AAA Ontario steak, offers a rich flavor with a delightful chimichurri.
Vegetarians can savor the Broccoli Noodle Bowl or the flavorful Veggie Burger with roasted pepper hummus. Don’t forget to explore their extensive beverage selection, boasting a variety of craft beers on tap.
With attentive service and a warm atmosphere, the Clock Tower is the perfect spot for any occasion. You'll be back for more!
Small Plates & Starters
Clock Tower Soups
Choice of either our in-house created cream or broth soup
Classic French Onion Soup
Caramelized Bermuda and Spanish onions in a rich broth topped with croutons and provolone cheese
Frank Street Crab Cakes*
In-house prepared, panko breaded Cajun crab cakes with black bean/corn salsa and chipotle aioli
Tuscan Dip*
Oven baked cream cheese, goat cheese, white cheddar, roasted peppers, sundried tomato, and spinach. Served hot with garlic crostini and crisp corn chips
Tequila Lime Chicken Taco*
Marinated shredded chicken on a flour taco shell, black bean/corn salsa, avocado creme
Grilled Vegetable Bruschetta*
Tuscan cream cheese base topped with grilled peppers, zucchini, and balsamic reduction
Chef's Fish Trio Plate*
In-house smoked steel head trout, pickerel and Atlantic salmon gravlax pickled vegetables, hard boiled egg, red onion, capers, lemon dill aioli, garlic crostini
Clock Tower Rustic Caesar
Baby romaine topped with smoked bacon, parmesan shavings, garlic croutons, hard boiled egg, and our own lemony Caesar dressing
Greek Beet Salad
Organic greens with marinated beets, sliced red onions, carrots, cucumber, tomato, and crumbles of Feta cheese
Caradoc Greens
Baby greens, julienne vegetable garnish
30 Mile Salad
Locally sourced Whole Pig pork loin, Hayters roast turkey breast, Canadian old white cheddar, Slegers organic greens, hard boiled eggs, julienne vegetable garnish
Salad of the Week
A weekly special creation you are sure to enjoy
Seasonal Salads
Bistro Burgers
Clock Tower Bistro Burger
Ralph Bos lean ground beef seasoned with garlic and cracked peppercorn
Wagyu Beef Burger
Ontario raised Japanese beef burger on a brioche kaiser
Veggie Burger
Vegetable based patty topped with roasted pepper hummus
Thomas Fuller Burger
Ralph Bos lean ground beef, peameal bacon and Canadian aged white cheddar served on a toasted pretzel bun
Clock Tower Bistro Pizza
Garlic base topped with mozzarella cheese, sauteed cremini mushrooms, and sliced Kalamata olives
Chipotle Chicken Bacon Pizza
Chipotle base, mozzarella, chicken, bacon, banana peppers, roasted red peppers, BBQ drizzle
Mediterranean Pizza
Garlic base, mozzarella, grilled vegetables, kalamata olives, feta cheese
Smoked Duck Pizza
Garlic base brown sugar, King Cole Smoked duck breast, mozzarella, goat cheese and red onions
Canada Post Pizza
Tomato base, mozzarella, smoked bacon, smoked pork loin, cremini mushrooms and aged white Canadian cheddar
Meat Lovers Pizza
Tomato base, mozzarella, pepperoni, pork loin and bacon
Bistro Pizza*
Pasta
Fettuccini Portobello
Al dente pasta, grilled portobello mushrooms, julienne vegetables, white wine garlic cream sauce
Lasagna Roulade
Pasta sheets stuffed with ricotta, mozzarella, parmesan, spinach, in marinara sauce
Clock Tower Beef Stroganoff
Beef loin medallions, cremini mushrooms, onions, dill, garlic cream and demi glace, topped with sour cream and dill pickles
Pesto Gnocchi
Potato dumplings, prosciutto, pine nuts, pesto white wine sauce, roasted red pepper coulis
Broccoli Noodle Bowl
Tender broccoli, carrots, and cashews with Clocktower stir fry sauce over chow mien noodles
Forest Mushroom New York
10oz AAA Ontario steak served with grilled oyster mushrooms, chimichurri, and roasted garlic butter
Seafood Mixed Grill
Grilled halibut, shrimp, scallops, fennel tomato chutney, pesto emulsion
BBQ Baby Back Ribs
Tender grilled pork ribs with whisky BBQ sauce
Chicken Tuscana
Pan seared chicken supreme, roasted red pepper, spinach, sundried tomato cream sauce
Market Dinner Feature
A masterful creation imagined daily by our skilled chefs